Enjoy your coffee cold this summer.

Try this refreshing alternative to your coffee this summer.

RECIPE

Ingredients

200 ml Strong, plunger brewed häzz coffee, left to cool [1 heaped table spoon course ground häzz coffee beans per 200ml hot water] Freezer proof container(s)
Cold milk

Directions

1 – Pour coffee into preferred container and chill until frozen.

2 – Remove frozen coffee cubes from the containers and serve a couple of cubes to taste in a tall glass of cold milk.

enjoy !