Enjoy your coffee cold this summer.

Try this refreshing alternative to your coffee this summer.

frozen hazz coffee cubes

RECIPE

Ingredients

200 ml Strong, plunger brewed häzz coffee, left to cool [1 heaped table spoon course ground häzz coffee beans per 200ml hot water]
Freezer proof container(s)
Cold milk

Directions

1 – Pour coffee into preferred container and chill until frozen.

2 – Remove frozen coffee cubes from the containers and serve a couple of cubes to taste in a tall glass of cold milk.

enjoy !