Enjoy your coffee cold this summer.
Try this refreshing alternative to your coffee this summer.
200 ml Strong, plunger brewed häzz coffee, left to cool [1 heaped table spoon course ground häzz coffee beans per 200ml hot water]
Freezer proof container(s)
1 – Pour coffee into preferred container and chill until frozen.
2 – Remove frozen coffee cubes from the containers and serve a couple of cubes to taste in a tall glass of cold milk.