For the carnivores.
recipe [serves 2]
1 tablespoon olive oil
1 steak of your choice per person (sirloin on the bone is recommended)
1 tablespoon brown sugar
1 tablespoon chopped turkish apricots, dried
1 tablespoon black pepper
1 tablespoon ground himalayan pink salt
1 tablespoon red chilli pepper flakes
1 tablespoon coffee grounds
1 tablespoon fresh, crushed garlic
1 tablespoon smoked paprika
Mix all the ingredients for the rub together.
Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Cover the steak and allow the flavours to develop over 2 hours in the fridge.
Sear the steak on both sides according to your preference and leave to rest for 10 minutes before slicing.
….also delicious on the braai!