Spicy coffee rub

For the carnivores.

 

recipe [serves 2]

Ingredients

1 tablespoon olive oil
1 steak of your choice per person (sirloin on the bone is recommended)

Rub
1 tablespoon brown sugar
1 tablespoon chopped turkish apricots, dried
1 tablespoon black pepper
1 tablespoon ground himalayan pink salt
1 tablespoon red chilli pepper flakes
1 tablespoon coffee grounds
1 tablespoon fresh, crushed garlic
1 tablespoon smoked paprika

Directions
Mix all the ingredients for the rub together.
Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Cover the steak and allow the flavours to develop over 2 hours in the fridge.
Sear the steak on both sides according to your preference and leave to rest for 10 minutes before slicing.

….also delicious on the braai!

Eggs on toast

Back to basics.

Spoil yourself or a loved one with this mouth watering breakfast.

 

recipe [serves 4]

Ingredients

1 tin canned, chopped tomatoes
3/4 cup strong, plunger brewed, hazz coffee
1/4 cup chopped red onion
2 garlic cloves, sliced
1 tablespoon chopped pickled jalapeño chillies
2 tablespoons olive oil
1 tablespoon shaved dark chocolate
8 large free range eggs

To serve
sliced avocado
handful of fresh wild rocket
roast cherry tomatoes on the vine
2 Slices of toast per person

 

Directions
Purée tomatoes, coffee, onion, garlic, jalapeño, and 1 tablespoon olive oil in a blender until smooth. Simmer purée in a 10-inch heavy non stick skillet, stirring occasionally, until thickened, for 10 minutes. Stir in chocolate and season with salt. Remove from heat.
While your sauce is simmering, fry eggs in 2 batches in the remaining oil in a non stick 12-inch killet over moderate heat until cooked as desired.
Serve eggs on toast, topped with sauce.
Arrange the avo and roast tomato on the side with fresh rocket.

enjoy !

refreshing summer coffee

Enjoy your coffee cold this summer.

Try this refreshing alternative to your coffee this summer.

RECIPE

Ingredients

200 ml Strong, plunger brewed häzz coffee, left to cool [1 heaped table spoon course ground häzz coffee beans per 200ml hot water] Freezer proof container(s)
Cold milk

Directions

1 – Pour coffee into preferred container and chill until frozen.

2 – Remove frozen coffee cubes from the containers and serve a couple of cubes to taste in a tall glass of cold milk.

enjoy !